ATTENTION: Your Plant Based Protein Doesn't Have To Taste Like The Stuff It Was Grown In!

Posted by Adam Keichel on Mar 29th 2016

Plant-based diets enrich our bodies with powerful antioxidants and phyto-chemicals that can actually protect us against certain types of disease such as cancer. You may have heard a nutritionist say that it’s important to “eat the rainbow”...

That's just a fun way to say foods that are rich in colors, such as blueberries or strawberries, represent a predominant nutrient in that particular food. For example, Yellow (like a yellow pepper) is rich in Vitamin E. Vitamin E is great for our skin and will help us stay looking young and vibrant!

So what about athletes that are vegetarian or on plant-based diets? How do they get enough protein in their diet if they can't have meat or whey? Protein is essential to muscle and the body in general, won't they be defficient?

Most proteins, including our best-selling protein products at JBN are made from whey. Whey protein is the protein derived from milk. Those of you that are allergic to lactose or lactose-intolerant may understand that they cannot tolerate whey products. Some of you may also choose to avoid whey protein because it is an animal by-product. A vegetarian often times may find that they're protein deficient, especially if you are an active athlete constantly breaking down and repairing damaged muscle tissue. If any of this applies to you…then our Earth Superior Veggie Protein may be something you want to consider adding to your current diet to fill the protein void.

What makes JBN veggie protein different?

We flavor and manufacture a “complete-protein” vegetable protein. This means that our body is able to absorb the protein to its full potential. Protein from animals are considered a “complete protein” because they have all of the essential amino acids. Most plant proteins are “incomplete” because they do not have all the essential amino acids coming from just one source, however when you combine two incomplete proteins, such as rice or pea, you can make a complete protein! That's exactly what we did.

In fact, our vegetable protein can be taken by anyone, at any age, at any fitness level in place of or as a substitute to whey protein.

Earth Superior Veggie is a wonderful alternative protein source that contains rice and pea protein containing no GMO's and virtually no allergens.

Both brown rice and pea proteins boast high bioavailability protein percentages, which our bodies use extremely efficiently, thus creating the perfect vegetable based protein. The brown rice husk is treated with enzymes that break down the kernel that in turn separates the carbohydrates, leaving behind just the protein.

Field peas are dried, ground up and de-fatted, which results in how pea protein is extracted. We then carefully blend both proteins together.

Best of all, you’re still getting all of your naturally occurring BCAA’s for muscle growth that you typically get from whey protein! These two specific earth-grown protein sources trump Chia, Hemp and Flax proteins by as much as 60% making pea and rice protein sources reach as high as 90% purity!

Curious about Earth Veggie?

Give our Earth Veggie a shot! You have nothing to lose with our 30-Day Money Back Guarantee!